book

Volume 63, Number 2 - Spring 2012

 

EDITORIAL

Mark Sloan, MD

DOCTORS FOR FOOD

Tara Scott, MD

LOCAL FOOD STUDY

Wendy Kohatsu, MD, Rachel Friedman, MD, and Alisha Prystowsky, BA

TESTIMONIAL

Thelma Escobar

OBESITY PREVENTION

Cheryl Green, MD, and Lynn Mortensen, MD

BARIATRICS

Jennifer Hubert, DO

FAMILY MEALS

Mariah Hansen, PsyD

INTERVIEW

Steve Osborn

MEDICAL ARTS

Rachel Friedman, MD

PRACTICAL CONCERNS

Dieter Thurow, CPA/PFS, MBA

OUTSIDE THE OFFICE

Colleen Foy Sterling, MD

CURRENT BOOKS

Deborah Donlon, MD

PRESIDENT’S COLUMN

Jeff Sugarman, MD

SCMA NEWS